Mushroom omelette

Mushroom omelette is one of my favourites. It's tasty and full of protein. To make this we will need

Eggs -2

Green chillies (finely chopped) - 1 tspn

Tomatoes (finely chopped) - 1/4 cup

Mushrooms (sliced) - 1/4 cup

Salt - to taste

Oil- 1/2 Tspn

Seperate the egg whites from the yellows. Beat the whites until they are fluffy. Add the yellows to the whites and beat again.. Now add the green chillies, tomatoes , mushrooms and salt to the eggs. Beat well

Heat a pan and add some oil to it. Make sure the pan is well heated before adding the egg. Spread the mixture on the pan and let the omelette cook completely on one side. Make sure there is no rawness on the upper side of the omelette. Now carefully roll the omelette and take it out on a plate.

Tastes great with bread and even with rice.

Omelette week

Honestly, I'm tired of eating cornflakes and milk for breakfast every day. I've tried a few other options as well, but we do have to make sure that the first meal of the day is not only healthy, but also filling.

Omelettes perfectly fit the bill. I know I will get bored of this soon, but while the fun lasts, I have decided to start an omelette festival on my blog. One new kind of omelette a day for one whole week. :)